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filingDate 2014-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8aae1da00db4bf6e7708c42e1c833cef
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publicationDate 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104381420-A
titleOfInvention Method for preserving frozen fresh chicken by coating and air conditioning
abstract The invention relates to a method for preserving frozen fresh chicken by coating and air conditioning, and belongs to the technical field of food preserving. The method comprises the following steps: by taking a chitosan derivative, namely carboxymethyl chitosan as a main raw material, compounding with an emulsifying agent and an antioxidant to prepare a solution with a certain concentration; removing air in vacuum and carrying out gas-liquid mixing on CO2 and N2 at a certain ratio; immersing the frozen fresh chicken; and draining off preserving liquid. The shelf life of the frozen fresh chicken subjected to preserving treatment is prolonged to 15 days and the meat quality of chicken is guaranteed very well; and the economic loss caused by rotting and oxidization is reduced and the method has very important meanings in a frozen fresh chicken market.
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priorityDate 2014-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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