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filingDate 2014-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b75d57c8184935f59da54d3ebb1ded64
publicationDate 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104381380-A
titleOfInvention Influenza-preventing biscuit used in autumns and winters
abstract The invention discloses an influenza-preventing biscuit used in autumns and winters. The biscuit comprises, by weight, 30-50 parts of glutinous rice powder, 20-40 parts of corn flour, 5-10 parts of peanut, 2-8 parts of walnut, 2-4 parts of indigowoad root, 1-2 parts of honeysuckle flower, 1-2 parts of weeping forsythia fruit, 1-3 parts of heartleaf houttuynia herb, and 2-4 parts of balloonflower root. The biscuit is prepared with natural raw materials, such that the biscuit is green and natural. The biscuit is rich in nutrients, and has a unique taste. The biscuit is suitable for people of all ages, and provides certain prevention and prevention assistance effects against influenza diseases. When the biscuit is used for a long time, everyday necessary nutrients for human body can be provided. The biscuit can be conveniently carried for preventing influenza.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107927068-A
priorityDate 2014-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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