http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104379593-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-43595 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-4727 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 |
| filingDate | 2013-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104379593-B |
| titleOfInvention | The fractional extraction method of mucoprotein and collagen |
| abstract | The problem of the present invention is to provide the fractional extraction method that grading extraction mucoprotein and collagen are distinguished from a kind of raw material i.e. jellyfish, the fractional extraction method of the mucoprotein and collagen is characterised by, with Separation of Proteins process (A) and classification process (B), the Separation of Proteins process (A)：By the way that following mixtures are carried out into separation of solid and liquid to obtain solid constituent, the mixture is that the aqueous crushed material that crushing jellyfish forms is carried out into the water-soluble alcohol that liquid component and carbon number obtained by separation of solid and liquid are 1~4 to be obtained by mixing in a manner of the concentration for the water-soluble alcohol that carbon number is 1~4 at least turns into 50 capacity % relative to entirety, described to be classified process (B)：By the way that the solid constituent obtained in above-mentioned Separation of Proteins process (A) is mixed with the water-soluble alcohol aqueous solution that the carbon number that determining alcohol is 10~40 mass % is 1~4, then separation of solid and liquid is carried out, so as to which solid-liquid is classified into the liquid component containing mucoprotein and the solid constituent containing collagen. |
| priorityDate | 2012-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.