http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104366459-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30
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filingDate 2013-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c0b6d695f0de317d91d6c55cd4706a7
publicationDate 2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104366459-A
titleOfInvention Preparation method of water lily health capsule
abstract The invention relates to a preparation method of a water lily health capsule. The capsule is prepared by selecting water lily flower, water lily pad, water lily root, water lily seed, chitosan, grape seed extract, ginkgo leaf extract and vitamin C according to a certain ratio through a process. With the continuous improvement of people's pursuit of the quality of life, healthy and green foods are preferred by people. The water lily is a plant with very high practical values, and the whole plant has health functions. Only the ornamental value of the water lily flower is known outside, and the edible and medical values of the water lily flower have not been fully developed and utilized. The water lily health capsule reserves the internal heat reducing, heart heat clearing, bleeding stopping, in vivo superfluous moisture removing and blood stasis eliminating of the water lily flower, water lily pad, water lily root and water lily seed, also reasonably combines the health efficacies of chitosan, the grape seed extract, the ginkgo leaf extract and vitamin C, is a green healthy product, and is especially suitable for clearing heat, removing internal fire, reducing blood pressure and lipid and preventing aging.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109875002-A
priorityDate 2013-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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