http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104366421-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104366421-B |
| titleOfInvention | A kind of chilli oil and preparation method thereof |
| abstract | The invention discloses a kind of chilli oil, made by major ingredient and auxiliary material, wherein, described major ingredient comprises: capsanthin 1-5 weight portion, chilli extract 0.1-0.5 weight portion, chilli 50-100 weight portion, vegetable oil 500-1600 weight portion, described auxiliary material comprises: spice 10-50 weight portion, condiment 100-200 weight portion. The invention also discloses the preparation method of above-mentioned chilli oil. In chilli oil raw materials of the present invention, capsanthin and chilli extract are through soaking dried plant raw material capsicum, the natural mixture that extraction forms, by add this natural hyperchromic, increase peppery composition, avoid the continuous high temperature in chilli oil manufacturing process fried, thereby reduce the harmful substance that frying course brings, made the more nutritious health of chilli oil, delicious flavour. Chilli oil of the present invention not only can substitute the edible oil of cooking, can also be directly used in the direct allotment of cold dish, pot-stewed meat or fowl etc. simultaneously. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104886278-A |
| priorityDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.