http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104366336-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2014-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104366336-B |
| titleOfInvention | A kind of preparation method of fried crisp lotus root bar |
| abstract | The invention discloses a kind of preparation method of fried crisp lotus root bar, comprise the following steps：Fresh lotus rhizome is taken, peeling, the short blanching color protection sofening treatment of lotus root is cleaned, lotus root bar is cut into after cooling, lotus root bar is drained after the bright water in surface, the mucilage of starch layer adhesion water conservation layer powder being gelatinized using lotus root bar surface forms one layer of water barrier on lotus root bar surface, the lotus root bar adhered to after water conservation layer powder is hung into crackling slurry, breadcrumbs is wrapped up in, fried, deoiling treatment, it is air-cooled, packaging.The present invention solves fried lotus root bar moisture in storage and oozes out technical barrier with grease immersion, it ensure that fried lotus root bar still keeps its original crisp characteristic after preservation, the fried lotus root bar prepared can keep the crisp brittleness of more than 2 days at normal temperatures, hardness is suitable, not easy oxidation discoloration, delicious flavour, crisp taste is a kind of healthy, convenient, fried food for looking good, smell good and taste good. |
| priorityDate | 2014-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.