http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104366302-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fdfe0e527ffecf255d63656839c5421b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b75d57c8184935f59da54d3ebb1ded64 |
| publicationDate | 2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104366302-A |
| titleOfInvention | Fe-rich soybean meal and preparation method thereof |
| abstract | The invention discloses Fe-rich soybean meal. The Fe-rich soybean meal is prepared from the following raw materials in parts by weight (Kg): 80-100 parts of soybeans, 10-15 parts of black soya beans, 10-15 parts of rice vinegar, 0.3-0.5 part of corn cervi pantotrichum, 5-8 parts of radix rehmanniae, 2-3 parts of notopterygium root, 2-3 parts of radix angelicae pubescentis, 0.5-1.2 parts of peanut kernels, 2-3 parts of 40-80mg/L ferrous sulfate solution and a proper amount of water. By virtue of the application of the technical scheme, the prepared soybean meal is rich in nutrition and is capable of replenishing a trace Fe element required in a human body and improving the immunity of organisms; the black soya beans and other traditional Chinese medicinal herbs are added, so that the soybean meal has the effects of nourishing blood, tonifying yang, protecting liver, reducing pressure, preventing aging, removing diseases, dehumidifying, tonifying liver and kidney, clearing deficient heat, strengthening lumbus and knees and improving the immunity of the organisms; the soybean meal has pharmacological values of regulating the immunity and improving the immunity; the absorption of the human body on nutrient substances is facilitated. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614705-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104798895-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105995990-A |
| priorityDate | 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.