http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104365845-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 |
| filingDate | 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104365845-B |
| titleOfInvention | A kind of preparation method of fermented type Mung Bean Milk Drink |
| abstract | The invention discloses a kind of preparation method of fermented type Mung Bean Milk Drink, belong to food biotechnology and functional food manufacture field.The milk beverage is with (the Enterococcus faecalis of 2010 JR of lactic acid bacteria strains enterococcus faecalis 01, deposit number CGMCC No.7738) it is used as fermentation strain, formed using skimmed milk power, mung bean as base stock fermentation, concrete technology flow process includes：Emulsion preparation, sterilization, inoculation, fermentation, the preparation of mung bean filtrate, allotment, homogeneous, sterilization, filling, sterilization, cooling.The present invention has triple advantages of cow's milk nutrition, mung bean functional component and probiotics health care, delicate mouthfeel, excellent flavor, energy storage-stable at least 20 days under the conditions of 25 DEG C concurrently；A kind of fermentation strain is only needed, simple production process is adapted to industrialized production, meets demand of the consumer to functional beverage. |
| priorityDate | 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.