http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104365838-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104365838-B |
| titleOfInvention | Jujube rice fermentation breast and its manufacture method |
| abstract | A kind of jujube rice fermentation breast, includes the raw material of following mass fractions：55~80 parts of red date powder, 240~320 parts of rice, 45~100 parts of buckwheat, 8~12 parts of lactic acid bacteria of activation, 8~12 parts of brown sugar, 12~21 parts of bean powder.The present invention also provides a kind of jujube rice fermentation newborn manufacture method. |
| priorityDate | 2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.