http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104365775-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49873b0582771cda9f27b8f32942a1c2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2014-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b881de0e7c6656242d051f229026a1a |
| publicationDate | 2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104365775-A |
| titleOfInvention | Method for making durian tart |
| abstract | The invention discloses a method for making durian tart. Durian and ordinary tart are combined through unique measures, the combination is baked, and therefore natural green health-care food is made by combining the durian with the ordinary tart to make the durian tart. The durian tart has nutritive value of both the durian and the tart. The durian tart is golden yellow in appearance and has strong milky aroma and durian fragrance, the durian tart tastes sweet after being eaten, the durian is tender inside and crispy outside after being baked, and the durian tart has an excellent taste and is quite popular with customers on the market. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104855463-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105580861-A |
| priorityDate | 2014-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.