http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104363771-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2013-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104363771-B |
| titleOfInvention | Stearoyl lactylates preparation of sodium |
| abstract | The present invention provides a kind of stearoyl lactylates preparation of sodium, the dissolubility high (dispersiveness is excellent) to 20 DEG C of water and excellent in the effect that the laxity and mouthfeel of wheaten food class improve.The stearoyl lactylates preparation of sodium is that the weight of the drying residue for the index that evaluation dispersiveness is determined, be used as by following dispersivity tests 1 is less than 1.4g stearoyl lactylates preparation of sodium.Dispersivity test 1：1) load 20 DEG C of water 47.5g in the glass system beaker of 100ml volumes, and add mutually synthermal stearoyl lactylates preparation of sodium 2.5g wherein, under identical temperature conditionss, 60 seconds are stirred with 500rpm to make mixed liquor using mixer；2) mixed liquor 1) is poured on the screen pack of stainless steel of 250 μm of mesh, reclaims the residue remained on the screen pack；3) residue 2) is statically placed in glass tray, heated-air drying is after two hours at 105 DEG C, the weight (g) for remaining in the dried object in the glass tray is measured, dispersiveness evaluated according to the weight of the dried object (drying residue). |
| priorityDate | 2012-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.