http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104352839-A

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filingDate 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104352839-A
titleOfInvention Corn silk tea and preparation method thereof
abstract The invention discloses corn silk tea and a preparation method thereof. The corn silk tea comprises the following components in percentage by weight: 710 percent of corn silk, 36 percent of dandelion, 4 percent of oriental wormwood, 4 percent of costustoot, 4 percent of natrii sulfas exsiccatus and the balance of water. The corn silk tea has the benefits that the corn silk tea has the effect of treating gall bladder, is suitable for long-term use, has no toxic or side effects, quickly takes the effect and can relieve the pain.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109771575-A
priorityDate 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Incoming Links

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Total number of triples: 21.