http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104351799-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5aff55b08488134468a87db89ca42f43 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 |
filingDate | 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89a940d0486bcf5a990253c443cd84dc |
publicationDate | 2015-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104351799-A |
titleOfInvention | Improved healthcare food additive |
abstract | The invention relates to an improved healthcare food additive which is prepared from the following materials in parts by weight: 9-16 parts of rose, 5-10 parts of coix seeds, 4-9 parts of vitamin C, 1-5 parts of citric acid, 2-8 parts of sodium glycinate, 4-7 parts of red beans, 3-6 parts of brown rice, 1-4 parts of glossy privet fruit, 2-6 parts of black fungus, 1-3 parts of prepared rehmannia root, 3-5 parts of gorgon fruit, 4-6 parts of locust flowers, and 2-5 parts of starch. The improved healthcare food additive has the benefits that the improved healthcare food additive enables a healthcare food to have the effects of tonifying kidney, spleen and Qi and protecting liver, meanwhile, the improved healthcare food additive is easy to absorb and is high in conversion efficiency. |
priorityDate | 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.