http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104351799-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5aff55b08488134468a87db89ca42f43
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125
filingDate 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89a940d0486bcf5a990253c443cd84dc
publicationDate 2015-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104351799-A
titleOfInvention Improved healthcare food additive
abstract The invention relates to an improved healthcare food additive which is prepared from the following materials in parts by weight: 9-16 parts of rose, 5-10 parts of coix seeds, 4-9 parts of vitamin C, 1-5 parts of citric acid, 2-8 parts of sodium glycinate, 4-7 parts of red beans, 3-6 parts of brown rice, 1-4 parts of glossy privet fruit, 2-6 parts of black fungus, 1-3 parts of prepared rehmannia root, 3-5 parts of gorgon fruit, 4-6 parts of locust flowers, and 2-5 parts of starch. The improved healthcare food additive has the benefits that the improved healthcare food additive enables a healthcare food to have the effects of tonifying kidney, spleen and Qi and protecting liver, meanwhile, the improved healthcare food additive is easy to absorb and is high in conversion efficiency.
priorityDate 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4684308
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID458695
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID458695
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453778022
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4414
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4414

Total number of triples: 28.