http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104351726-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 |
| filingDate | 2014-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104351726-B |
| titleOfInvention | A kind of chicken powder and automatic production process thereof |
| abstract | Disclosure one chicken powder and automatic production process thereof, by percent mass hundred, this chicken powder includes: chicken raw material 90 ~ 92%, antioxidant 0.03 ~ 0.05%, sodium citrate 0.02 ~ 0.03%, Sal 1 ~ 2%, guanyl 0.5 ~ 0.7%, edible glucose 3 ~ 4%, 5 '-disodium 5'-ribonucleotide 0.5 ~ 1%, little molecule amino acid/11 ~ 2% and lecithin 1 ~ 2%.Chicken powder prepared by the present invention, its chicken raw material reaches about 90%, and coordinates guanyl, 5 '-disodium 5'-ribonucleotide, little molecule aminoacid, lecithin and the adjuvant such as calcareous to be greatly improved the nutritive value of product, and the fresh fragrance of obtained chicken powder is extremely dense, excellent taste；Protein and calcium content are high, great market popularization value；Simultaneously, improvement by the automatic production process of the present invention, particularly the accurate of each production link calculates and yield control, it is effectively improved the safety of production line, it is capable of the continuous production of chicken powder simultaneously, can produce incessantly, improve the utilization rate of production equipment, it is achieved the intellectuality of production line and automatization；Reduce the production cost of product, improve the competitiveness of product in market. |
| priorityDate | 2014-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.