http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104336475-A

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filingDate 2014-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f874a92a02d5ccf7b5520fa7e6d423e
publicationDate 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104336475-A
titleOfInvention Blood sugar reducing and nourishing health porridge and preparation method thereof
abstract The invention discloses blood sugar reducing and nourishing health porridge and a preparation method thereof. The blood sugar reducing and nourishing health porridge is prepared from the following raw materials in parts by weight: 20-40 parts of polished round-grained rice, 20-40 parts of rice, 10-20 parts of pumpkin, 10-20 parts of lotus root, 5-7 parts of radishes, 3-5 parts of bitter gourds, 10-20 parts of celeries, 10-15 parts of Chinese cabbage, 10-15 parts of wolfberries, 5-10 parts of lilies, 5-10 parts of astragalus membranaceus, 6-8 parts of gorgon fruits, 20-30 parts of pigeon meat, 3-5 parts of table salt, 10-15 parts of white vinegar, 10-20 parts of white granulated sugar and 400-600 parts of water. The production process comprises the following flows: selecting materials; cooking in a steaming manner; mixing; packaging; and sterilizing. According to the porridge disclosed by the invention, as the steaming and cooking time is long, starch grains are easy to decompose. The porridge is easy to prepare, good in taste, low in price and free of toxic and side effects and can be used for reducing blood sugar.
priorityDate 2014-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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