http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104336398-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d1c14dbfd09afeaa6ccc9576e589713 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2014-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_607a9344467ee03eda1fed7bb5cba76d |
| publicationDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104336398-A |
| titleOfInvention | Laying duck feed and preparation method of laying duck feed |
| abstract | The invention discloses a laying duck feed and a preparation method of the laying duck feed. The laying duck feed comprises the following ingredients through being metered in parts by weight: 30 to 40 parts of corn germ meal, 50 to 60 parts of wheat bran, 10 to 15 parts of rapeseed dregs, 5 to 10 parts of chicken meal, 3 to 5 parts of bone meal, 3 to 5 parts of stone powder, 15 to 20 parts of lotus roots, 10 to 15 parts of purslane, 7 to 10 parts of oilseed rape, 5 to 10 parts of Chinese chestnuts, 0.5 to 1 part of schisandra chinensis, 0.5 to 1 part of scutellaria baicalensis, 0.5 to 1 part of red dates and 0.2 to 0.5 part of table salt. The proportion is simple, the nutrition is rich, the palatability is good, and the laying duck egg yield and the duck egg quality can be improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106071337-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106721455-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105053607-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105901392-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107156524-A |
| priorityDate | 2014-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.