http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104336350-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22dd926798ed7eccd1638d229dfd8181 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e879c2a5d6f328eced4d96f43a0fc5f2 |
| publicationDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104336350-A |
| titleOfInvention | Fancy carp feed |
| abstract | The invention discloses a feed for feeding fancy carp. The feed has unique taste and rich nutrition. The feed comprises, by weight, 3 parts of fish meal, 3 parts of shrimp meal, 2 parts of soybean meal, 2 parts of egg yolk, 0.1 parts of spirulina, 0.5 parts of peanut oil, 2 parts of wheat flour, 0.2 parts of vitamin C, 0.1 parts of vitamin D, 0.2 parts of vitamin E and 2 parts of yeast. A preparation method of the feed comprises the following steps: crushing baked dried fish, dried shrimp and soybean meal, and mixing; sequentially adding flour, the egg yolk, the peanut oil, spirulina and vitamin C, B, D, and finally adding yeast; adding a proper amount of water, stirring to form a paste, and carrying out static fermentation for 20min; baking the fermented paste in an oven at 120DEG C for 10min; and cutting to form granules. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105124309-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166549-A |
| priorityDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.