http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104336314-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8e7d5a661ff5bcc505e86da36a0d979
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
filingDate 2013-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3973a9e811cd89eb26d2576c25b3adb7
publicationDate 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104336314-A
titleOfInvention Method for preparing pet feed
abstract The invention discloses a method for preparing a pet feed. The method comprises the steps: grinding corn into corn starch, and stirring the corn starch, beef and bone meal, gelatin and potassium sorbate until the mixture is uniform; mincing pork, chicken and duck liver and uniformly mixing the minced meats with the above mixture; grinding Codonopsis pilosula, Milkvetch root and Chinese wolfberry into powder; feeding the product raw materials into a mold for shaping; and drying the shaped product raw materials in a dryer. The preparation method is simple, and corn is used as the raw material and can provide nutrients which cannot be provided by many types of meats. Moreover addition of corn can effectively lower the cost and lighten the people's burden. Addition of the traditional Chinese medicine additives can increase the pet's resistance and prevent pets from getting sick.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105211521-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107410697-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107333970-A
priorityDate 2013-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID482532917
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23676745

Total number of triples: 18.