http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104336314-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8e7d5a661ff5bcc505e86da36a0d979 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
filingDate | 2013-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3973a9e811cd89eb26d2576c25b3adb7 |
publicationDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104336314-A |
titleOfInvention | Method for preparing pet feed |
abstract | The invention discloses a method for preparing a pet feed. The method comprises the steps: grinding corn into corn starch, and stirring the corn starch, beef and bone meal, gelatin and potassium sorbate until the mixture is uniform; mincing pork, chicken and duck liver and uniformly mixing the minced meats with the above mixture; grinding Codonopsis pilosula, Milkvetch root and Chinese wolfberry into powder; feeding the product raw materials into a mold for shaping; and drying the shaped product raw materials in a dryer. The preparation method is simple, and corn is used as the raw material and can provide nutrients which cannot be provided by many types of meats. Moreover addition of corn can effectively lower the cost and lighten the people's burden. Addition of the traditional Chinese medicine additives can increase the pet's resistance and prevent pets from getting sick. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105211521-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107410697-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107333970-A |
priorityDate | 2013-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
---|---|
isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID482532917 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23676745 |
Total number of triples: 18.