http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104336221-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_478f0747e489437e6b08a8a5e520ce8c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2014-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f874a92a02d5ccf7b5520fa7e6d423e |
| publicationDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104336221-A |
| titleOfInvention | Tea beverage capable of reducing internal heat and preparation method thereof |
| abstract | The invention discloses a tea beverage capable of reducing internal heat and a preparation method thereof. The tea beverage capable of reducing the internal heat is prepared from the raw materials in parts by weight: 5-10 parts of fleece-flower root, 5-10 parts of salvia miltiorrhiza, 5-10 parts of Chuanxiong rhizome, 20-30 parts of pu-erh tea, 3-8 parts of lophatherum, 4-8 parts of wild chrysanthemum flower, 5-10 parts of coptis root, 2-6 parts of panax pseudo-ginseng, 50-65 parts of green tea, 5-10 parts of citric acid, 2-8 parts of honey and 1-3 parts of sodium benzoate, through crushing, decocting, soaking, extracting and stir-frying. The tea beverage has the effects of heat clearing and fire purging, namely effectively clearing body heat and accumulated fire; the preparation method is simple and pollution-free. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107494825-A |
| priorityDate | 2014-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.