http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104323273-A

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filingDate 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89a940d0486bcf5a990253c443cd84dc
publicationDate 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104323273-A
titleOfInvention Green food additive
abstract The invention relates to a green food additive which is prepared from the following raw materials in parts by weight: 8-11 parts of Chinese wolfberry, 3-10 parts of folium ginkgo, 6-8 parts of starch, 1-5 parts of guar gum, 3-8 parts of carrageenan, 1-3 parts of methylcoumarin, 2-7 parts of ethyl butyrate, 1-4 parts of heliotropium arborescens, 2-6 parts of ginkgo biloba extract, 3-7 parts of an emulsifying agent, 4-6 parts of fructus amomi, 1-3 parts of dangshen and 1-6 parts of bighead atractylodes rhizome. The green food additive has the beneficial effects that the multiple natural raw materials are adopted, so that the food additive is non-toxic and harmless; furthermore, the multiple Chinese herbal medicinal ingredients are added to the food additive, so that the food additive has a certain treatment function and can be used for a long time.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166922-A
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