http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104323250-A

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filingDate 2014-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f874a92a02d5ccf7b5520fa7e6d423e
publicationDate 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104323250-A
titleOfInvention Sea cucumber beauty-keeping porridge and preparation method thereof
abstract The invention discloses sea cucumber beauty-keeping porridge and a preparation method thereof. The sea cucumber beauty-keeping porridge comprises the following raw materials in parts by weight: 80-100 parts of glutinous rice, 20-40 parts of soybean, 5-9 parts of polygonum multiflorum, 4-7 parts of angelica, 6-8 parts of rhubarb, 3-8 parts of jujube, 4-6 parts of balsam pear, 40-50 parts of sea cucumber, 20-30 parts of scorched hawthorn fruits, 25-30 parts of onion, 10-30 parts of yam, 20-30 parts of tomato, 20-30 parts of egg white, 6-8 parts of milk powder, 4-8 parts of rock candy, 5-10 parts of salt, 5-10 parts of an edible preservation and 1,000-1,500 parts of water. The sea cucumber beauty-keeping porridge is obtained by cleaning, decocting, mixing, stewing and packaging. The sea cucumber beauty-keeping porridge contains multiple anti-oxidation materials beneficial to skin, and sea cucumber stewed in a pressure cooker is not greasy, is just melt in the mouth and has a good skin moisturizing effect.
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