http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104323191-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
filingDate 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104323191-B
titleOfInvention A kind of pork braised in brown sauce dispensing, dressing composition bag
abstract The present invention provides a kind of pork braised in brown sauce dispensing, dressing composition bag, relates to flavoring agent, the packaging of dispensing that pork braised in brown sauce adds in manufacturing process.Pork braised in brown sauce cooking process needs add flavoring agent and dispensing pack in proportion, enter dish order be packaged in pouch, the dispensing or flavor pack needing pan feeding simultaneously is contained in a pouch, the concrete grammar that pork braised in brown sauce is cooked is attached in outer package, the when of making pork braised in brown sauce at home, have only to the meat needed for buying by cooking methods, utilize this to pack, be cooked into the most divisional pork braised in brown sauce.Facilitate the making of diet, improve cooking level, fully meet people's life requirement.
priorityDate 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419514481
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40880
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4073
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40880
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11802
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4073

Total number of triples: 20.