http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104323158-A

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filingDate 2014-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9
publicationDate 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104323158-A
titleOfInvention Functional food for improving child immunity
abstract The invention discloses a functional food for improving child immunity. The functional food is characterized by including following components, by weight, 17-26 parts of cell-disruption pollen pini, 5-8 parts of avocados, 2-6 parts of muskmelons, 1-3 parts of bananas, 19-21 parts of hericium erinaceus, 8-15 parts of bamboo fungus, 3-8 parts of mini lentinula edodes, 1-2 parts of walnut oil, 9-14 parts of coconut oil, 1-2 parts of piper longum, 3-6 parts of radix angelicae, 25-30 parts of rice, 1-3 parts of vitamin C and 1-3 parts of vitamin E. In the invention, the cell-disruption pollen pini is employed as a main component with combination of various fruit powders to prepare the functional food for improving child immunity which is popular among children. The functional food is significant in effect, is high in absorption and is free of any bad influence on children.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108851028-A
priorityDate 2014-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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