http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104323103-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_478f0747e489437e6b08a8a5e520ce8c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f874a92a02d5ccf7b5520fa7e6d423e |
| publicationDate | 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104323103-A |
| titleOfInvention | Flower and traditional Chinese medicine eight-ingredient porridge and preparation method thereof |
| abstract | The invention discloses flower and traditional Chinese medicine eight-ingredient porridge and a preparation method thereof. The flower and traditional Chinese medicine eight-ingredient porridge comprises the following raw material components in parts by weight: 40-50 parts of rice, 10-20 parts of black rice, 3-5 parts of glossy privet fruits, 5-7 parts of sea cucumbers, 5-7 parts of tuber fleeceflower root, 9-11 parts of sweet osmanthus flowers, 7-9 parts of red rose, 3-5 parts of red dates, 3-5 parts of longan pulp, 3-5 parts of lotus seeds, 10-16 parts of tremella fuciformis, 8-10 parts of xylitol and 400-600 parts of water. The flow process of a production technology is as follows: selecting the materials, cooking, drying, stir-frying, grinding into powder, mixing, packaging and sterilizing. The flower and traditional Chinese medicine eight-ingredient porridge disclosed by the invention uses xylitol and maltitol to replace carbohydrates, so that the flower and traditional Chinese medicine eight-ingredient porridge has delicate fragrance and sweetness, and people do not need to worry about the increase in blood sugar; and the flower and traditional Chinese medicine eight-ingredient porridge has the effects of beautifying, adjusting appetite, nourishing the stomach and protecting the stomach, and is suitable for all ages, in particular to women. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107518253-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509621-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113974060-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106616992-A |
| priorityDate | 2014-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.