http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104323083-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ef900e8669355524c3d2f0e761fbe6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9 |
| publicationDate | 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104323083-A |
| titleOfInvention | Health-caring food for improving memory of elder people |
| abstract | The invention discloses a health-caring food for improving memory of elder people. The health-caring food is characterized by including following components, by weight, 1-3 parts of cantaloupe, 9-13 parts of walnuts, 1-2 parts of vitamin B2, 2-6 parts of hydrogenated lecithin, 1-2 parts of lysine, 11-16 parts of agrocybe cylindracea, 18-23 parts of pleurotus cornucopiae, 9-13 parts of pleurotus nebrodensis, 0.3-0.6 parts of whale oil, 0.1-0.2 parts of deep-sea fish oil, 4-6 parts of spirulina platensis, 25-30 parts of corn and 3-5 parts of ginseng. The health-caring food is high in absorption efficiency and is significant in memory improving effect. The components have a significant mutual amplifying effect and a significant synergistic effect. The health-caring food has quite good functions of fortifying brain and improving intelligence and improving memory, is good in absorption effect in human body and is free of toxic and side effects. |
| priorityDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.