http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104323043-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1928230c5f37b932507584a6baaa3524
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
filingDate 2014-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68de9df4d10d8f13b21cc09e99e386d9
publicationDate 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104323043-A
titleOfInvention Preparation method of feed additive with functions of improving weight gain and immunity of broiler chickens
abstract The invention relates to the fields of poultry animal nutrition and feed, and in particular relates to a preparation method of a feed additive with functions of improving weight gain and immunity of broiler chickens. The method comprises the following steps: taking 10-15 parts by weight of pine needles and 15-30 parts by weight of echinacea, drying at the temperature of 65 DEG C until the weight is constant, crushing, and screening by a 40-mesh sieve; and taking 30-40 parts by weight of bacillus subtilis, 15-25 parts by weight of enterococcus faecium and 10-15 parts by weight of carrier, evenly mixing the bacillus subtilis, the enterococcus faecium and the carrier with the pine needle powder and the echinacea powder to obtain the feed additive. The feed additive is simple in components, environment-friendly, free from toxic and side effects, less in consumption, low in price, remarkable in effect and simple in production and use methods; the actual feeding test proves that the feed additive is capable of remarkably improving the daily weight ratio of the broiler chickens, reducing the feed conversion ratio, remarkably increasing the number of T-lymphocytes of the chickens and the feed conversion rate, improving the growth performance of the broiler chickens and the immunologic function of the broiler chickens, is free from residue in the bodies of the broiler chickens and does not influence the meat quality of the chickens.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104982659-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113397059-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109043136-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115119900-A
priorityDate 2014-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID318055
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1352
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ802V6
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1423
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453467280
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5EA42
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID432487
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCT2FKR1
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO53423
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5486206
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29565
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13451
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID82826
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415776207
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1423
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419504870
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP9WQD5
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1352
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13451
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ05AK6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9QXM0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ4R2Y9
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID308558
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID308558
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP08910
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426088885
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCG2QJ27
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID432487
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54675777
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29565
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10112
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID318055
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA7J2C6

Total number of triples: 57.