http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104322978-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d1c14dbfd09afeaa6ccc9576e589713
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
filingDate 2014-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_607a9344467ee03eda1fed7bb5cba76d
publicationDate 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104322978-A
titleOfInvention Broiler feed and preparation method thereof
abstract The invention discloses a broiler feed and a preparation method thereof. The broiler feed comprises the following raw materials in parts by weight: 50-70 parts of corn flour, 20-30 parts of cottonseed meal, 5-10 parts of bran, 4-6 parts of fish bone meal, 5-7 parts of purple sweet potatoes, 5-7 parts of mung beans, 5-7 parts of asparaguses, 3-5 parts of laver, 3-5 parts of kelp, 1-3 parts of fiveleaf gynostemma herb, 1-3 parts of chili meal, 0.5-1 part of soybean oil and 0.2-0.5 part of common salt. The broiler feed is reasonable in mixture ratio, rich in nutrients and low in cost.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105028938-A
priorityDate 2014-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2786
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426172914
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID162495
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID182084
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4686
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID157791
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID182084
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID157791
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID162495
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2786
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11168203
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4686

Total number of triples: 38.