http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104322968-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d1c14dbfd09afeaa6ccc9576e589713 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
filingDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_607a9344467ee03eda1fed7bb5cba76d |
publicationDate | 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104322968-A |
titleOfInvention | Lactation promoting feed for dairy cow and preparation method thereof |
abstract | The invention discloses alactation promoting feed for dairy cow and a preparation method thereof. The lactation promoting feed comprises the following raw materials in parts by weight: 35-45 parts of puffed corn flour, 10-15 parts of puffed soybean meal, 10-15 parts of corn germ meal, 10-15 parts of brewer's grains, 4-8 parts of lotus seeds, 10-15 parts of chestnuts, 20-30 parts of sweet potato vines, 10-15 parts of sweet potatoes, 3-5 parts of fish meal, 0.2-0.4 part of sodium bicarbonate, 2-4 parts of tangerine peel and 0.5-1 part of perilla fruits. The lactation promoting feed is reasonable in mixture ratio, rich in nutrients and cost-saving, and can increase the milk yield and upgrade the quality of milk. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105076709-A |
priorityDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516892 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453034310 |
Total number of triples: 17.