http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104322715-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e5f1a72acb546d6bfb3e8dddb2098e2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_710ec7097140e2dfd41d4a23171a9cf2 |
| publicationDate | 2015-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104322715-A |
| titleOfInvention | Garlic oil |
| abstract | The invention relates to garlic oil, comprising the following raw materials in parts by weight: 50-80 parts of garlic, 1-5 parts of clove, 0.1-2 parts of cellulase, 2-7 parts of cortex acanthopanacis, 2-8 parts of glycerinum, 12-20 parts of licorice, 2-8 parts of cinnamon, 0.05-0.2 part of an antioxidant and 80-150 parts of edible oil. The prepared garlic oil has the advantages of thick and natural aroma, good mouthfeel and good heat resistance, the processing procedures are simplified, the cost is reduced, and the garlic oil is suitable for flavoring various products such as instant noodles, puffed food and leisure snacks. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111849631-A |
| priorityDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 117.