| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2013-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-104320980-B |
| titleOfInvention |
Protective foods containing pediococcus acidilactici J9 and its preparation method |
| abstract |
The present invention relates to a kind of by Dual culture pediococcus acidilactici (Pediococcus? acidilactici) the food compositions that prepared by microorganism and prepare the method for this food compositions. Food compositions prepared in accordance with the present invention contains bacteriocin, thus improves stability and the life-span of food. In particular, it relates to the salty sauce produced by described method or clear Qu sauce, and produce described salty sauce or the method for clear Qu sauce. |
| priorityDate |
2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |