http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104312954-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccfb96ed6137682fdcf364d16b5dcecf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fb44569a9ba565092e10c82f0ee4d2e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bbb2ea9da15b628e7d93960cba4dd95 |
| publicationDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104312954-A |
| titleOfInvention | Microbial preparation for producing antibiotic-free pork and use method thereof |
| abstract | The invention discloses a microbial preparation for producing antibiotic-free pork and a use method thereof. The microbial preparation is characterized by comprising 30-50% of bacillus natto, 20-40% of bacillus coagulans and 10-30% of saccharomyces cerevisiae. The preparation method comprises the following steps: respectively inoculating bacillus natto, bacillus coagulans and saccharomyces cerevisiae into corresponding culture media, culturing and mixing in a ratio so as to obtain the microbial preparation. The use method comprises the following steps: after evenly mixing and stirring the following components by weight percent: 1.0-5.0% of microbial preparation, 1.0-5.0% of molasses, 60-65% of feedstuff and 25-45% of water, putting the mixture into a fermenter, performing airtight culture at a temperature of 28-35 DEG C for 5-10 days, and then drying to obtain a product as a diet for feeding farmed animals; or diluting the microbial preparation with farming drinking water at a weight ratio of 1:(100-150) to obtain a product used in daily drinking water of farmed animals. On the basis of conventional breeding management, the microbial preparation provided by the invention is comprehensively used for alleviating the stress of pigs, improving the intestinal health, enhancing the immunity, and thus achieving effects of reducing and replacing the effects of antibiotics. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105602864-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105602864-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021205377-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104762231-A |
| priorityDate | 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.