http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104312843-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2014-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104312843-B |
| titleOfInvention | The method utilizing the special odor type blending liquor of distiller grains preparation |
| abstract | The present invention provides a kind of method utilizing the special odor type blending liquor of distiller grains preparation; With distiller grains for raw material, including following 1) distiller grains go out rice steamer and share cool grain, and 2) auxiliaries; 3) pit entry fermentation; 4) go out pond distillation, prepare special odor type blending liquor. Special its total ester content of odor type blending liquor produced reaches more than 3.0g/L, and wherein ethyl acetate content reaches more than 1.0g/L; Total acid content reaches more than 1.0g/L. Adopt the inventive method to utilize distiller grains to produce special odor type blending liquor, consumption of not only can significantly saving food, the production cost of special odor type blending liquor can be greatly reduced simultaneously, there is bigger economic and social benefit. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111500384-A |
| priorityDate | 2014-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.