http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104305457-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 |
| filingDate | 2014-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104305457-B |
| titleOfInvention | A kind of preparation method of cumquat loquat leaf extract |
| abstract | The invention belongs to nutritional health food field, specifically disclose a kind of preparation method of cumquat loquat leaf extract, comprise the steps: 1) cumquat process: cumquat squeezes after multigelation, make cumquat concentrate after enzymolysis, centrifugal, vacuum-concentrcted; 2) loquat process: loquat fruit makes loquat thickened pulp after the enzyme that goes out, slurrying, vacuum-concentrcted; 3) preparation of cumquat loquat leaf extract: be cumquat concentrate according to mass ratio: loquat thickened pulp: the ratio of syrup=1:0.5-1.5:10-22, raw material being put into allotment concentration tank, to be concentrated into soluble solid content be 80-85%, i.e. obtained required cumquat loquat leaf extract.This method carries out pre-treatment by modes such as freeze thawing, enzymolysis, vacuum decompressions to raw material, improves the recovery rate of raw material, more effectively retains the nutritional labeling of raw material simultaneously, improves the working (machining) efficiency of product, is also more conducive to storage and the transport of raw material.The products taste exquisiteness of gained is smooth, and wet one's whistle bright throat, is a kind of healthy leisure drink. |
| priorityDate | 2014-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 120.