| abstract |
The invention discloses a Munich sausage and a preparation method thereof, wherein the Munich sausage is composed of sticking-piece, No.2 pork, beef, salt, white granulated sugar, monosodium glutamate, starch, an anise powder, a salvia japonica powder, a clove powder, a tarragon leaf juice, an isolated soy protein, a lemon juice, a bitter gourd juice and other raw materials. The Munich sausage has the beneficial effects that while maintaining an original flavor and mouthfeel and texture characteristics of a traditional western style ham, the Munich sausage has the nutritional value and functionality improved, overcomes the defects of the traditional western style ham, is more comprehensive in nutrition, meets healthy and nutritional diet requirements pursued by modern people, and has broad application prospects. |