http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104305245-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f1045255f39a176a89c0eb3e89aad9ae |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 |
| filingDate | 2014-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98466d1966610e8128855d60fb23a25e |
| publicationDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104305245-A |
| titleOfInvention | Making method of Luchuan pig ham |
| abstract | The invention relates to a making method of Luchuan pig ham. The method comprises the following steps: washing the pig leg and removing hairs; shaping, namely cutting a plurality of slots in the pork hind leg; soaking and cooling, namely soaking the pork hind leg in white spirit for 30-45 min; pickling, namely sprinkling a layer of salt on the outer surface and in the slots of the pork hind leg, compacting and stacking the pork hind leg, and pickling the pork hind leg for one month; washing the leg, namely cleaning the pork hind leg, drying the pork hind leg under the sun until the pork hind leg is dry and hard; hanging and fermenting, namely brewing saline by using salt, coating the saline on the pork hind leg, hanging the leg in a fermenting chamber to ferment, and maintaining the ventilation state of the fermenting chamber, smudging after fermenting for one month, and maintaining the ventilation state of the fermenting chamber until the outer surface of the pork hind leg grows white mould; and oiling, namely cleanly wiping the pork hind leg by using peanut oil. The Luchuan pig ham prepared by the method disclosed by the invention is mellow in taste and short in pickling time, and the making method is applicable to standard working and is suitable for industrial working. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105054112-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106690080-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105767930-A |
| priorityDate | 2014-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234 |
Total number of triples: 17.