http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104305243-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95fce56971371addd661e4de83082868 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 |
| filingDate | 2014-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0482c0aa4d80709e1c35dc27d97af82 |
| publicationDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104305243-A |
| titleOfInvention | Selenium-rich spicy sliced dried beef and processing method thereof |
| abstract | The invention discloses selenium-rich spicy sliced dried beef and a processing method thereof. The selenium-rich spicy sliced dried beef contains the following raw materials in parts by weight: 500-550 parts of beef, 30-50 parts of selenium-rich pulp sticky rice, 30-50 parts of black tomatoes, 10-15 parts of arrowroot, 3-5 parts of milk powder, 5-8 parts of fructus schizandrae powder, 10-25 parts of five-spice powder, 10-15 parts of ginger juice, 15-20 parts of fistular onion stalk, 5-15 parts of spiced salt, 1-3 parts of hyacinth bean flower, 1-2 parts of bush cinquefoil, 1-2 parts of semen raphani, 2-3 parts of chicken's gizzard-membrane, 1-2 parts of Sichuan lovage rhizome, 1-2 parts of gallic acid, 8-15 parts of coix seed oil and a proper amount of flavor nutrient liquid. According to the selenium-rich spicy sliced dried beef, as multiple seasonings which can be used as both medicines and foods are added, the fragrance is conditioned, the taste is improved, digestion is further promoted, the appetite is promoted, and other foods can be reasonably matched; the sliced dried beef can be made through simple steps, is crispy and tender in texture, has the flavor of five spicy materials, is fragrant and tasty, is rich and balance in nutrition, can be eaten by different people and can invigorate the stomach and help digest as well as refresh the mind and the brain. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105054089-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105533463-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107535861-A |
| priorityDate | 2014-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.