http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104305215-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b349b5507ba0c9547ab9745d695589cf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104305215-A |
| titleOfInvention | Nutritional fast convenient food and preparation method thereof |
| abstract | The invention discloses nutritional fast convenient food and a preparation method thereof. The nutritional fast convenient food is characterized by comprising the following raw materials in parts by weight: 200 to 300 parts of walnut kernels, 10 to 20 parts of dried currant, 40 to 60 parts of carrots, 80 to 120 parts of pumpkin, 40 to 60 parts of kelp, 200 to 300 parts of Chinese yam, 80 to 120 parts of potatoes, 40 to 60 parts of millet flour, 40 to 60 parts of corn floor, 80 to 120 parts of total-wheat flour, 40 to 60 parts of sweet potato flour, 40 to 60 parts of high-quality shell-less peanut meal, 80 to 120 parts of red sugar, 10 to 30 parts of sesame and 140 to 160 parts of soybean oil. The nutritional fast convenient food is rich and safe in nutrients, balance supply of nutrients for the human body can be realized, an effective healthcare and rehabilitation effect can be achieved, the nutritional fast convenient food is easy to absorb by the human body, the preservation time is long, the requirement of the human body on various cellulose can be met, and the health of the intestines and stomach can be protected and improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107692201-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104970292-A |
| priorityDate | 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.