http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104305193-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2014-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104305193-B |
titleOfInvention | Food having effect of promoting intestine propulsion and preparation method of food |
abstract | The invention discloses food having an effect of promoting intestine propulsion. The food is prepared from bitter gourd, lotus leaves, semen cassiae, tea leaves, liquorice, bamboo shoots and shelled rice. The food includes instant powder, particle, concentrated liquor, plant drink, effervescent tablet, buccal tablet and teabag. The preparation method comprises steps of extracting raw materials, preparing concentrated liquor A, preparing shelled rice concentrated liquor, and combining the concentrated liquor A and the shelled rice concentrated liquor to obtain a stock solution of the food having the effect of promoting intestine propulsion, and directly blending the food stock solution into food in drink form through a conventional way. The food disclosed by the invention has functions of clearing way heat and toxic materials, and relaxing bowels; the food has a remarkable regulating effect mainly on constipation, and also has a regulating function on various spots, poxes, pimples and chloasma caused by long-term constipation. The food disclosed by the invention, which is prepared from pure traditional Chinese medicines and common food, is convenient to use, safe and reliable, and free from toxic and side effect, and the food is diverse in dosage form and is suitable for long-term consumption. |
priorityDate | 2014-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.