http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104304858-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14282d5a25fd90ef299db50c8155e82d |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
filingDate | 2014-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24be558542ff3970e63e2087372e8270 |
publicationDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104304858-A |
titleOfInvention | Apple jam powder |
abstract | The invention relates to apple jam powder. The apple jam powder is prepared from the following raw materials in parts by weight: 35-55 parts of white granulated sugar, 20-35 parts of glucose, 15-30 parts of apple powder, 2-5 parts of honey, 0.5-1 part of konjac glucomannan, 1-3 parts of malic acid, 0.5-1.5 parts of sodium malate, 0.5-1 part of citric acid and 0.05-0.1 part of gardenia blue. The apple jam powder is a powder product and is easy to keep and store; and the problems caused in a low-sugar jam storage process are avoided. The jam can be instantly used so that green apple jam with an excellent performance can be prepared by materials with sugar content and glue content which are lower than those of low-sugar jam in the market, without a preservative, so that the apple jam powder is good for body health. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106993786-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105851960-A |
priorityDate | 2014-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.