http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104304677-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3749e4d9f14e99adc82a7af38d2ce70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08445e66c8657281190d812096c94504 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6481d56f6da52b842ec8099ad02650c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f141cf7365b0520fb6a62c9dd27d08c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65c98acfb3143383eb34cd5f70db7c8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c53c455b1e65eaa2b2c45e2b1e42c92b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4a407c7cb92d9e8532171728f193a60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6a21baf2864eac146042e6a42466a22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_458921cbfe92475e6d934ba3ca3f284a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2251e820fe0cd0090d196cb08c63e47a |
| publicationDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104304677-A |
| titleOfInvention | Preparation for inhibiting formation of fatty liver in fish body |
| abstract | The invention discloses a preparation for inhibiting formation of fatty liver in a fish body. The preparation comprises the following components in percentage by mass (totally 100%): 5-10% of vitamin C, 2-8% of inositol, 5-20% of conjugated linoleic acid, 0.5-2% of curcumin and the balance of defatted rice bran. The preparation for inhibiting formation of fatty liver in the fish body is formed by performing comprehensive and systematic researches on the basis of fish body (grass carp and the like) nutritional fatty liver metabolic nutritional diseases, and has wide experimental bases and scientific bases. A peroxisome proliferator activated receptor is added in the preparation to activate a regulating and controlling agent to regulate and control fat metabolism of the fish body, and in practical application, the preparation can effectively improve the utilization ratio of fat by the fish body, inhibit and improve nutritional fatty liver of the fish body, improve the body form of the fish body, improve the selling price of marketable fishes and increase the comprehensive benefits of aquiculture. |
| priorityDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.