http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104304648-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-15 |
filingDate | 2014-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104304648-B |
titleOfInvention | Method for converting kitchen waste as well as waste animals and plants into yeast protein feed |
abstract | The invention discloses a method for converting kitchen waste as well as waste animals and plants into yeast protein feed. The method comprises the following steps sequentially: collecting and preprocessing raw materials, disinfecting through a chlorine dioxide or sodium chlorite solution, removing a disinfectant through vitamin C, regulating pH value and carrying out enzymolysis, implementing solid-liquid separation, regulating pH value, temperature and moisture content, implementing inoculated fermentation and drying. Through the process, the method disclosed by the invention, by disinfecting different raw materials through chlorine dioxide or sodium chlorite and removing residual chlorine dioxide or sodium chlorite through vitamin C after disinfecting, can carry out comprehensive treatment on raw materials rapidly, safely and efficiently with low cost, and the obtained product is safe and efficient. The production process disclosed by the invention is simple, suitable for automatic production on modern industrial production lines, energy-saving and environment-friendly. |
priorityDate | 2014-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.