http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104304439-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e69857457a8c3e218a23660cd3558a72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2014-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47fa84d1ce4f438ae9e848ad900e4581 |
| publicationDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104304439-A |
| titleOfInvention | Solid preservative for storing winter jujubes |
| abstract | The invention belongs to the technical field of fruit preservation and particularly relates to a solid preservative for storing winter jujubes. The solid preservative for storing the winter jujubes is characterized by being prepared from the following components in parts by mass: 10-20 parts of calcium silicate, 10-14 parts of chitosan, 6-8 parts of potassium hypermanganate, 0.5-1.5 parts of chitin, 9-11 parts of dimethyl fumarate, 1-3 parts of lignin and 0.5-1.5 parts of stearic acid. According to the solid preservative, the mechanism is that the respiration intensity of the winter jujubes is inhibited and the ageing of fruits is delayed through adjusting small environment gas, so that the preservation time of the fruit is prolonged. The solid preservative is used for storing the water jujubes and is matched with ice temperature preservation so that the preservation period can be prolonged to be more than 5 months; and the method is simple and feasible and has low requirements on the environmental humidity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110100882-A |
| priorityDate | 2014-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.