http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104286856-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-148 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104286856-B |
| titleOfInvention | Free from extraneous odour, the production method of highly purified soybean oligopeptide |
| abstract | Free from extraneous odour, the production method of highly purified soybean oligopeptide.Belonging to field of health care food, overcome that existing soybean peptide product exists has abnormal flavour, shade deviation, deficiency that peptide purity is low.In the present invention, the extracting method with bean cake as raw material includes: de-abnormal flavour, decolouring, add " flavor protease " enzymolysis, acid separates out non-enzymolysis protein, separate the solid, liquid composition after enzymolysis, inorganic salt is removed in electrodialysis, resin purifies and reverse osmosis concentration, activated carbon decolorizing, de-taste, is spray-dried to obtain finished product.Extracting method with soybean protein isolate as raw material includes: soluble protein, adds flavor protease, hydrolyzed soybean protein, sterilising and enzyme inactivating, filters, purifies, electrodialysis desalination, and resin purifies, reverse osmosis concentration, and activated carbon decolorizing is spray-dried as finished product.The positive effect of the present invention is: obtains the soybean oligopeptide of high-purity, free from extraneous odour, non-variegation, improves product hierarchy, has widened soy oligosaccharides peptide product market, has provided high-quality health product for the public. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108208309-A |
| priorityDate | 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.