http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104286120-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-364 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 |
| filingDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104286120-B |
| titleOfInvention | Ketogenic cookie biscuit and production method thereof |
| abstract | The invention discloses a ketogenic cookie biscuit and a production method thereof. The ketogenic cookie biscuit is made of raw materials comprising, by weight, 20-40 parts of black sesame, 10-20 parts of palm oil, 25-40 parts of shortening, 5-10 parts of wheat flour, 40-70 parts of resistant starch, 7-30 parts of soybean dietary fibers and 20-30 parts of 75% of a maltitol solution, and the sum of a swelling agent and an antioxidant not more than 2 parts. The production method includes the steps of mixing, evenly stirring, refrigerating, forming and baking. Compared with a cookie biscuit produced in the prior art, the cookie biscuit is fixed in calorie, accurate in ketogenic proportion, convenient to calculate and eat, crispy and fluffy, crisp and rich in taste and convenient to eat, and the purpose of treating diseases is achieved under the premise of good taste and interestingness; made of the raw materials commercially available, the biscuit is simple in production method, low in cost, good in taste and easy to meter and form. |
| priorityDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.