http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104273362-A

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filingDate 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_422901fbec97140a4b571f7291892765
publicationDate 2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104273362-A
titleOfInvention Goose-fattening feed
abstract The invention relates to a goose-fattening feed which comprises the following components in percentage by weight: 40-50 percent of corns, 15-20 percent of unhusked rice, 8-12 percent of rice bran, 15-20 percent of sweet potatoes, 3-6 percent of pumpkin, 2-4 percent of fish meal, 1.5-3 percent of bone meal, 0.3 percent of salt, 1.5-3 percent of portulaca oleracea, 0.5 percent of garlic powder, 2-4 percent of psidium guajava L., 0.5 percent of raw ginger and 0.7 percent of fungi. A preparation method of the goose-fattening feed comprises the following steps: crushing corns, unhusked rice and rice bran to a crusher; extruding sweet potatoes and pumpkins to form cakes, drying the cakes in the air, crushing, adding the feed and uniformly stirring. The fungi comprise cerebiogen, probiotics, saccharomycetes and lactic acid bacteria. The goose-fattening feed disclosed by the invention can be used for enhancing the physical quality and the disease resistance of gooses, promoting the growth of the gooses and rapidly fattening the gooses; and in addition, the quality and the nutrient value of the goose meat are improved.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106234821-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104824410-A
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priorityDate 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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