| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2260-20 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32 |
| filingDate |
2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-104270954-B |
| titleOfInvention |
Comprise the hot beverage foamed system of carbonic acid (hydrogen) salt |
| abstract |
The present invention relates to, for preparing the powder composition at the frothy hot beverage in the top of beverage, especially coffee or cocoa drink, comprise: the foaming agent of particle form or cream component bicarbonate or carbonate and the combination of amphiphilic species；And the instant flavor component of optionally particle form, especially instant coffee or instant cocoa drink. |
| priorityDate |
2012-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |