http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104267112-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-14 |
| filingDate | 2014-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104267112-B |
| titleOfInvention | A kind of method of real-time analysis xeres aroma component |
| abstract | The method of a kind of real-time analysis xeres aroma component of the present invention, belongs to technical field of analysis and detection, comprises the step that is extracted xeres aroma component; One utilizes internal standard method for gas chromatography technology for detection to analyze the aroma component in above-mentioned obtained xeres, and its aroma component carries out the step of qualitative and quantitative analysis; One utilizes the method for subjective appreciation that xeres is smelt news, and chooses 6 kinds of sensory attribute (fruital, the fragrance of a flower, fermentation be fragrant, acid perfume, the banksia rose, burnt fragrant and sweet) and xeres is smelt the step hearing description; One utilizes multiviate statistical analysis, investigates the step of the correlative relationship of aroma component and above-mentioned 6 sensory attribute in xeres. The present invention adopts the aroma component in headspace solid-phase microextraction gaschromatographic mass spectrometry technical Analysis xeres wine sample, and in conjunction with multiviate statistical analysis, the characteristic flavor compounds in xeres can be reflected more intuitively, it is possible to differentiating the aroma component in different xeres, suitability is extensive. |
| priorityDate | 2014-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.