http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104257710-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104257710-B |
| titleOfInvention | A kind of pure in mouth feel, the preparation method of pure wild ginseng powder buccal tablet full of nutrition and favorable for absorption |
| abstract | The present invention relates to a kind of 100% no added pure natural pure in mouth feel, the preparation method of pure wild ginseng powder buccal tablet full of nutrition and favorable for absorption, belong to medicine and field of health care products.Solution of the present invention is to be aided with the process such as fine selecting, ultramicro grinding and tabletting using Freeze Drying Technique as key technology to realize the purpose for the wild ginseng lozenge for preparing 100% no added pure natural pure in mouth feel.The advantages of 100% no added pure natural wild ginseng lozenge prepared by the technical method has pure in mouth feel according to the present invention, and bitter taste is small, buccal comfortable, good absorbing.The present invention is while ensure that the no added pure natural attribute of pure wild ginseng powder buccal tablet 100%, so that wild ginseng lozenge has more excellent mouthfeel, more natural richer nutritional ingredient, and improve the taste of wild ginseng bitterness, so that the excellent tonic product of this preciousness is more suitable for the buccal edible of masses, there is positive practical application value. |
| priorityDate | 2014-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 18.