http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104256702-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-55 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104256702-B |
| titleOfInvention | A kind of duck goes raw meat to protect the method for look |
| abstract | The present invention relates to duck manufacture field, particularly relate to a kind of duck and go raw meat to protect the method for look, comprising: former duck is removed internal organ, clean; The former duck of preliminary treatment being put into warm water scald water, and then be placed in the warm water containing purple perilla, lemon and cassia bark and soak, period constantly blasts air in warm water, and ventpipe extends to bottom warm water; Take out former duck and it is placed in frozen water mixing bath immersion, frozen water mixing bath adds Oil of Eucalyptus, tea-polyphenol, chitosan, take out after immersion and it is placed in the operation room that temperature is 5��10 DEG C, operation room top is provided with spray equipment, former duck is placed on the swivel mount in the middle part of operation room, the built-in spray liquid of spray equipment, spray liquid is cochineal and the mixed solution of sodium carbonate and sodium bicarbonate; Former duck after process being placed in refrigeration chamber freezing, vacuum packaging, obtains the duck without fishy smell and bright. The present invention, while effectively removing duck fishy smell, improves the color and luster of duck. |
| priorityDate | 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.