http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104256597-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ef900e8669355524c3d2f0e761fbe6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-19 |
| filingDate | 2014-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9 |
| publicationDate | 2015-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104256597-A |
| titleOfInvention | Functional food with function of improving respiration efficiency |
| abstract | The invention discloses functional food with a function of improving the respiration efficiency. The functional food is characterized by comprising the following substances in parts by weight: 35-45 parts of highland barley, 1-2 parts of prepared rehmannia root, 2-6 parts of Sichuan lovage rhizome, 3-6 parts of sweet potatoes, 9-12 parts of millet, 5-13 parts of tartary buckwheat, 18-23 parts of vigna umbellata, 8-16 parts of Chinese yam, 0.1 part of vitamin A, 0.3 part of leucine and 5-8 parts of lentinus edodes. The health food can help improve the respiration efficiency of human bodies and increase the oxygen utilization rate, and has an obvious function of improving the anoxia endurance. |
| priorityDate | 2014-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.